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DTSTART;VALUE=DATE:20260214
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UID:10001915-1771027200-1771113599@www.shorecliffsgolfclub.com
SUMMARY:Valentine's Day
DESCRIPTION:
URL:https://www.shorecliffsgolfclub.com/event/valentines-day/
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DTSTART;TZID=America/Los_Angeles:20260214T170000
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CREATED:20260128T034139Z
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UID:10001920-1771088400-1771101000@www.shorecliffsgolfclub.com
SUMMARY:Valentine's Day Dinner at The 501 Restaurant & Bar
DESCRIPTION:VALENTINE’S DAY DINNER \n$85 PER PERSON\, PLUS TAX AND GRATUITY \nIncludes: One Appetizer\, One Salad\, One Entree\, One Dessert\, One Glass of Champagne or Draft Beer. \nSaturday\, February 14″ from 5pm – 8:30pm \nAddress: 501 Avenida Vaquero\, San Clemente\, CA \nRSVP: Make your Reservations on Open Table or call (949) 492-1178 ext. 3 \nMENU:  \nAPPETIZERS \n\nSmoked Salmon Toast Points w/ Caviar\, Mascarpone Cream Cheese\, Capers\, Sweet Maui Onion\, and Lemon Zest\nDouble Cream Burrata w/ Sliced Heirloom Tomatoes\, Pesto\, EV Olive Oil\, and Balsamic Glaze\nMini Beef Wellingtons w/ Plum Hoisin Sauce\n\nSALADS \n\nChef Aron’s Special Caesar\nMediterranean\nGorgonzola\, Pork Belly\, and Pear Wedge\n\nENTREES \n\nPORK TENDERLOIN – Stuffed w/ Spinach\, Roasted Peppers\, Pine Nuts\, Ricotta\, and Herbs. Topped with a Chardonnay\, Sage\, and Garlic Demi-Glacé.\nCRAB STUFFED JUMBO PRAWNS – Served on a bed of Angel Hair w/ Tarragon\, Sherry Cream Sauce.\nOVEN ROASTED FILET MIGNON – w/ Chianti and Truffle Veal Stock\nReduction\nSEAFOOD LASAGNA – Crab\, Lobster\, and Shrimp\, w/ a Lobster Bisque and Pesto Bechamel Sauce. Served with Garlic Baguette\nCHICKEN VALDOSTANA – Chicken Breast Cutlets\, Sautéed with Prosciutto\, Fontina Cheese\, and Oyster Mushrooms. Topped with a Pinot Grigio\, Sage\, and Butter Sauce.\n*ALL ENTREES EXCEPT PRAWNS AND LASAGNA ACCOMPANIED BY ROASTED ASPARAGUS AND GARLIC PARMESAN POTATO WEDGES*\n\nDESSERTS \n\nChocolate Mousse Cake\nRaspberry Cheesecake\nItalian Lemon Cake
URL:https://www.shorecliffsgolfclub.com/event/valentines-day-dinner-at-the-501-restaurant-bar/
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