Prime Rib Night
2026-01-22 17:30 - 20:30, 2026-02-05 17:30 - 20:30, 2026-02-19 17:30 - 20:30, 2026-03-05 17:30 - 20:30, 2026-03-19 17:30 - 20:30 (America/Los_Angeles)

SCHS Boys Volleyball
2026-01-23 11:00 - 17:00
SCHS Boys Volleyball (Full Shotgun) (Banquet Afterwards) 11am – 5pm

Private Event
2026-01-24 16:00 - 20:00
Rob Erzen

Weekly Live Music
2026-01-25 15:00 - 18:00, 2026-02-01 14:00 - 17:00, 2026-02-15 14:00 - 17:00, 2026-03-15 14:00 - 17:00

Private Event
2026-01-31 17:00 - 21:30
Nancy Alderson

Weekly Live Music CANCELLED
2026-02-08
Live music is cancelled due to Superbowl Watch Party!

Superbowl Watch Party
2026-02-08 14:30 - 18:00
Menu to come!

Friday Night Dinner
2026-02-13 17:00 - 20:00, 2026-02-27 17:00 - 20:00

Valentine's Day
2026-02-14

Valentine's Day Dinner at The 501 Restaurant & Bar
2026-02-14 17:00 - 20:30
VALENTINE’S DAY DINNER
$85 PER PERSON, PLUS TAX AND GRATUITY
Includes: One Appetizer, One Salad, One Entree, One Dessert, One Glass of Champagne or Draft Beer.
Saturday, February 14″ from 5pm – 8:30pm
Address: 501 Avenida Vaquero, San Clemente, CA
RSVP: Make your Reservations on Open Table or call (949) 492-1178 ext. 3
MENU:
APPETIZERS

Smoked Salmon Toast Points w/ Caviar, Mascarpone Cream Cheese, Capers, Sweet Maui Onion, and Lemon Zest
Double Cream Burrata w/ Sliced Heirloom Tomatoes, Pesto, EV Olive Oil, and Balsamic Glaze
Mini Beef Wellingtons w/ Plum Hoisin Sauce

SALADS

Chef Aron’s Special Caesar
Mediterranean
Gorgonzola, Pork Belly, and Pear Wedge

ENTREES

PORK TENDERLOIN – Stuffed w/ Spinach, Roasted Peppers, Pine Nuts, Ricotta, and Herbs. Topped with a Chardonnay, Sage, and Garlic Demi-Glacé.
CRAB STUFFED JUMBO PRAWNS – Served on a bed of Angel Hair w/ Tarragon, Sherry Cream Sauce.
OVEN ROASTED FILET MIGNON – w/ Chianti and Truffle Veal Stock
Reduction
SEAFOOD LASAGNA – Crab, Lobster, and Shrimp, w/ a Lobster Bisque and Pesto Bechamel Sauce. Served with Garlic Baguette
CHICKEN VALDOSTANA – Chicken Breast Cutlets, Sautéed with Prosciutto, Fontina Cheese, and Oyster Mushrooms. Topped with a Pinot Grigio, Sage, and Butter Sauce.
*ALL ENTREES EXCEPT PRAWNS AND LASAGNA ACCOMPANIED BY ROASTED ASPARAGUS AND GARLIC PARMESAN POTATO WEDGES*

DESSERTS

Chocolate Mousse Cake
Raspberry Cheesecake
Italian Lemon Cake

Friday Night Dinner CANCELLED
2026-02-20

Private Event
2026-02-20 17:30 - 20:30, 2026-02-21 16:00 - 22:00, 2026-02-22 17:30 - 21:30, 2026-02-25 12:00 - 15:00, 2026-03-28 17:00 - 21:30

Weekly Live Music is CANCELLED
2026-02-22

Private Event
2026-02-28 16:30 - 20:00
Drew Senner

Private Event
2026-03-16 14:00 - 17:00
BBQ outside for golfers

ST. PATRICK'S DAY
2026-03-17
St. Patrick’s Day Special Menu at The 501 (All Day)
Domestic Beer …. $5.00
Corned Beef, Potato, & Cabbage Tacos (2) with Horseradish Cream …. $10.00

Waves and Wedges Tournament
2026-03-23 10:00 - 18:00
Waves and Wedges Tournament – 100+ players (Shotgun) : 10am – 3pm

Aerification Week
2026-03-24 - 2026-03-29
ANNUAL AERIFICATION WEEK 2026
Our greens will be undergoing aerification to maintain the long-term health and playability of the golf course.
TUESDAY – SUNDAY | March 24th – 29th
Discounted Golf Rates: Tues-Fri: $55 | Sat-Sun: $75
IMPORTANT:
Tuesday, March 24th: Front 9 Only
Wednesday, March 25th: Back 9 Only
Thank You for Your Patience!
