VALENTINE’S DAY DINNER 

$85 PER PERSON, PLUS TAX AND GRATUITY

Includes: One Appetizer, One Salad, One Entree, One Dessert, One Glass of Champagne or Draft Beer.

Saturday, February 14″ from 5pm – 8:30pm

Address: 501 Avenida Vaquero, San Clemente, CA

RSVP: Make your Reservations on Open Table or call (949) 492-1178 ext. 3

MENU: 

APPETIZERS

• Smoked Salmon Toast Points w/ Caviar, Mascarpone Cream Cheese, Capers, Sweet Maui Onion, and Lemon Zest
• Double Cream Burrata w/ Sliced Heirloom Tomatoes, Pesto, EV Olive Oil, and Balsamic Glaze
• Mini Beef Wellingtons w/ Plum Hoisin Sauce

SALADS

• Chef Aron’s Special Caesar
• Mediterranean
• Gorgonzola, Pork Belly, and Pear Wedge

ENTREES

• PORK TENDERLOIN – Stuffed w/ Spinach, Roasted Peppers, Pine Nuts, Ricotta, and Herbs. Topped with a Chardonnay, Sage, and Garlic Demi-Glacé.
• CRAB STUFFED JUMBO PRAWNS – Served on a bed of Angel Hair w/ Tarragon, Sherry Cream Sauce.
• OVEN ROASTED FILET MIGNON – w/ Chianti and Truffle Veal Stock
  Reduction
• SEAFOOD LASAGNA – Crab, Lobster, and Shrimp, w/ a Lobster Bisque and Pesto Bechamel Sauce. Served with Garlic Baguette
• CHICKEN VALDOSTANA – Chicken Breast Cutlets, Sautéed with Prosciutto, Fontina Cheese, and Oyster Mushrooms. Topped with a Pinot Grigio, Sage, and Butter Sauce.
  *ALL ENTREES EXCEPT PRAWNS AND LASAGNA ACCOMPANIED BY ROASTED ASPARAGUS AND GARLIC PARMESAN POTATO WEDGES*

DESSERTS

• Chocolate Mousse Cake
• Raspberry Cheesecake
• Italian Lemon Cake